Golden Wheat Fizz

Name: Golden Wheat Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3 oz wheat beer; 1 oz elderflower liqueur; 0.5 oz lemon juice; 0.5 oz honey syrup; dash orange bitters; for garnish Lemon wheel and elderflower sprig

Sophisticated Shandy with floral aroma and citrus zing

AI Cocktail Info

Serving : About 5 oz

ABV

5%*

Calories

160*

Net Carbs

17g*

Ingredients:

Lemon wheel and elderflower sprig

AI Request:Create four versions of a sophisticated dinner party drink, utilizing 1) wheat beer, 2) stout, 3) Kölsch, 4) Pilsener.

*Estimated by AI - may vary

Instructions

A sophisticated take on the classic Shandy, the Golden Wheat Fizz layers a delicate floral aroma with a hint of citrus zing to create a lively and refreshing pre-dinner delight. Served in a highball glass. - 3 oz wheat beer - 1 oz elderflower liqueur - 0.5 oz lemon juice - 0.5 oz honey syrup - A dash of orange bitters - Lemon wheel and elderflower sprig for garnish **Midnight Velvet** Rich and indulgent, the Midnight Velvet combines the deep, roasted notes of stout with the lush sweetness of port wine. A splash of espresso provides a caffeine kick, making it a perfect introduction to an evening of revelry. Served in a short rocks glass. - 3 oz stout - 1 oz tawny port - 0.5 oz cold espresso - 0.25 oz simple syrup - A pinch of sea salt - Dark chocolate shavings for garnish **Cologne Sunset** Inspired by the city of Köln (Cologne), the Cologne Sunset is a light and airy cocktail that masterfully balances Kölsch's crispness with the aromatic allure of bergamot and the subtle sweetness of apricot. Served in a Collins glass. - 3 oz Kölsch - 0.75 oz bergamot liqueur - 0.75 oz apricot nectar - 0.5 oz lime juice - A splash of soda water - A thin lime wheel and fresh mint sprig for garnish **Pilsener Elegance** The Pilsener Elegance pays homage to its robust yet clean profile by incorporating botanical gin and cucumber for a refreshing twist. Effervescent and crisp, this cocktail prepares the palate beautifully for a refined dining experience. Served in a flute glass. - 3 oz Pilsener - 1 oz botanical gin - 0.5 oz cucumber juice - 0.5 oz elderflower tonic - 1 dash of celery bitters - Thin cucumber slice rolled and skewered for garnish

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