Golden Zenith

Name: Golden Zenith
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz spiced rum; 0.5 oz ginger liqueur; 0.5 oz turmericinfused simple syrup; 3 oz pineapple juice; 0.5 oz lime juice; to top up ginger beer; null dash of angostura bitters; for garnish turmeric and ginger slice

Spicy and warm cocktail with turmeric and ginger

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

275*

Net Carbs

28g*

Ingredients:

spiced rum

ginger liqueur

turmericinfused simple syrup

pineapple juice

lime juice

ginger beer

dash of angostura bitters

turmeric and ginger slice

AI Request:make me a drink with 30% alcohol content mixed with ginger and turmeric spices

*Estimated by AI - may vary

Instructions

Take a journey into the depths of spice and warmth with the Golden Zenith. This cocktail blends the earthy pungency of turmeric and the fiery snap of ginger with a smooth, potent base. A true testament to the art of mixology, this drink not only tantalizes your taste buds but also offers a glimpse of the exotic. Ingredients: - 2 oz Spiced Rum (40% alcohol by volume) - 0.5 oz Ginger Liqueur - 0.5 oz Turmeric-infused Simple Syrup* - 3 oz Pineapple Juice - 0.5 oz Fresh Lime Juice - Ginger Beer (to top up) - Dash of Angostura Bitters - Fresh Turmeric and Ginger Slice (for garnish) Instructions: 1. Begin by preparing your turmeric-infused simple syrup. Combine equal parts sugar and water with a couple of slices of fresh turmeric root. Gently simmer until the sugar has dissolved and the turmeric has infused its color and flavor into the syrup. Allow it to cool before use. 2. In a shaker, add the spiced rum, ginger liqueur, turmeric-infused simple syrup, pineapple juice, and fresh lime juice. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into an ice-filled highball glass. 5. Top up with ginger beer, adding a delightful fizz and enhancing the ginger notes. 6. Add a dash of Angostura Bitters for depth and complexity. 7. Garnish with a thin slice of fresh turmeric and a slice of ginger on the rim for an elegant and aromatic finish. The Golden Zenith, served in a highball glass, is not only a visual treat with its rich golden hue but a balanced and innovative concoction designed to awaken the senses and transport you to a state of spicy serenity. *Note: To ensure the alcohol content stays around 30%, you may need to adjust the amount of ginger beer used. Given that the spiced rum is 40% ABV and is diluted with non-alcoholic ingredients, about 2 oz of spiced rum in a 5-6 oz total cocktail mixture should give you roughly the alcohol content you desire.

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