Granite State Garden

Name: Granite State Garden
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz local new hampshire vodka; 1 oz tomato juice; 1/2 oz carrot juice; 1/2 oz beet juice; 1/4 oz maple syrup; 2 Dashes celery bitters; 2 Dashes hot sauce; null freshly ground black pepper; null pinch of sea salt; null garnish cucumber slice cherry tomato and a sprig of dill

A tribute to New Hampshire's rich variety of vegetables

AI Cocktail Info

Serving : 1 cocktail

ABV

40%*

Calories

150*

Net Carbs

9g*

Ingredients:

local new hampshire vodka

freshly ground black pepper

pinch of sea salt

garnish cucumber slice cherry tomato and a sprig of dill

AI Request:A cocktail that represents New Hampshire’s vegetables.

*Estimated by AI - may vary

Instructions

Description: The Granite State Garden cocktail is a tribute to New Hampshire's rich variety of vegetables and the state's nickname, "The Granite State." This refreshing, savory drink boasts an earthy palette with subtle heat, evoking the diverse agricultural landscape of New Hampshire. It uses locally sourced ingredients to create a fresh, garden-to-glass experience. Ingredients: - 2 oz Local New Hampshire Vodka (such as Flag Hill Straight Vodka) - 1 oz Fresh Tomato Juice - 1/2 oz Fresh Carrot Juice - 1/2 oz Fresh Beet Juice - 1/4 oz Maple Syrup (to bring a touch of sweetness and homage to the New England maple tradition) - 2 Dashes of Celery Bitters - 2 Dashes of Hot Sauce (preferably a New Hampshire-made brand) - Freshly Ground Black Pepper - Pinch of Sea Salt - Garnish: Cucumber Slice, Cherry Tomato, and a Sprig of Fresh Dill Glass: Serve in a chilled highball glass. Instructions: 1. In a cocktail shaker, combine the vodka, tomato juice, carrot juice, beet juice, maple syrup, celery bitters, hot sauce, a pinch of sea salt, and a few grinds of black pepper. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into the chilled highball glass filled with fresh ice. 4. Garnish with a cucumber slice, a cherry tomato on a skewer, and a sprig of dill placed delicately on top. 5. Serve immediately, accompanied by a stirring rod for guests to blend the layered flavors to their taste. The Granite State Garden cocktail embodies the hearty spirit of New Hampshire's farms and gardens, with a balance of sweet, savory, and spicy notes, perfect for a refreshing yet bold sipper.

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