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Green Inferno Elixir

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Complex cocktail with sweet, smoky, herbal experience

Green Inferno Elixir

AI Cocktail Info

Serving : 1 cocktail

ABV
27%*
Calories
168*
Net Carbs
4g*
AI Request:Create a unique, modern, complex, slightly-sweet cocktail with white rhum Agricole, ancho reyes verde, 0.25 oz Lagavulin scotch, and 0.25 oz Suze. using only a subset of the following ingredients benedictine dom sweet and sour mix irish cream liqueur strega liqueur black walnut bitters chocolate bitters chambord raspberry liqueur cynar amaro sotol bourbon whiskey aperol grenadine smoked sea salt bitters cherry heering liqueur espadin-cuishe mezcal brandied cherry lemon juice cassis liqueur licor 43 orange...
*Estimated by AI - may vary

Instructions

_Description: A unique and complex cocktail that delivers a slightly-sweet, smoky, and herbal experience. The combination of white rhum Agricole and Ancho Reyes Verde creates a base that is both robust and peppery, while the Lagavulin scotch adds a touch of smoky depth. The Suze provides a gentle bitterness that is balanced by the warm, sweet notes of Benedictine DOM and the intriguing spice of Thai chili bitters._ **Ingredients:** - 1.5 oz White Rhum Agricole - 0.5 oz Ancho Reyes Verde - 0.25 oz Lagavulin Scotch - 0.25 oz Suze - 0.5 oz Benedictine DOM - 2 dashes Thai Chili Bitters - 1 dash Smoked Sea Salt Bitters **Instructions:** 1. Add all ingredients into a mixing glass with ice. 2. Stir until well chilled. 3. Strain into a chilled coupe glass. **Garnish:** - Garnish with a small sprig of fresh thyme and a thin slice of green chili on the rim. **Glassware:** - Serve in a coupe glass. This cocktail offers an adventurous and layered flavor profile that will delight those seeking something truly unique and modern.

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