Green Mountain Refresher

Name: Green Mountain Refresher
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz pure vermont maple syrup; 2 oz cucumber juice; 1 oz lime juice; 4 oz sparkling apple cider; 1 tbsp dill pickle brine; undefined dill pickle spear; undefined shaved ice; undefined dash of sea salt; undefined dill sprig for garnish; undefined lime wheel for garnish

Unique mocktail with Vermont maple syrup and dill pickle

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

pure vermont maple syrup

cucumber juice

lime juice

sparkling apple cider

dill sprig for garnish

lime wheel for garnish

AI Request:An original mocktail influenced by the flavors of Vermont that incorporates shaved ice, maple syrup and dill pickle.

*Estimated by AI - may vary

Instructions

Picture the rolling hills of Vermont with this stunningly unique mocktail that harmoniously blends the sweet, the tangy, and the unexpected crunch. A playful nod to the state's famed maple syrup production and a whimsical twist with the inclusion of dill pickle, the Green Mountain Refresher is a conversation starter that's as refreshing as a walk through an autumnal forest. No alcohol means it's perfect for all ages to enjoy the spirit of Vermont. Ingredients: - 1 oz pure Vermont maple syrup - 2 oz fresh cucumber juice - 1 oz fresh lime juice - 4 oz sparkling apple cider - 1 tbsp dill pickle brine - 1 small dill pickle spear - Shaved ice - Dash of sea salt - Fresh dill sprig for garnish - Lime wheel for garnish Instructions: 1. Fill a highball glass with shaved ice, ensuring it’s packed tightly to hold the layers of flavor. 2. In a shaker, combine the cucumber juice, lime juice, maple syrup, dill pickle brine, and a dash of sea salt. Shake vigorously with ice to chill. 3. Strain the mixture over the shaved ice in the highball glass. 4. Gently pour the sparkling apple cider to add effervescence and a touch of sweetness. 5. Garnish with a fresh sprig of dill tucked into the ice, along with a lime wheel on the rim of the glass. 6. Finish by placing a dill pickle spear as a stirrer which patrons can use to mix their drink and encourage the melding of flavors. Serve with a straw and encourage guests to sip slowly – letting the layers of distinct, yet complementary flavors wash over the palate like the changing seasons of Vermont.

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