Heavenly Road to Mingle

Name: Heavenly Road to Mingle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits melon mint gin; 1 oz prohibition spirits coconut brandy liqueur; 3 oz fevertree elderflower tonic; 2 dashes bitter brothers bourbon bbq bitters; null cantaloupe slice and mint sprig for garnish

Cantaloupe and mint-infused gin with coconut brandy liqueur

AI Cocktail Info

Serving : 6.5 oz

ABV

12%*

Calories

213*

Net Carbs

16g*

Ingredients:

prohibition spirits melon mint gin

prohibition spirits coconut brandy liqueur

fevertree elderflower tonic

bitter brothers bourbon bbq bitters

cantaloupe slice and mint sprig for garnish

AI Request:Create a cocktail using at least Prohibition Spirits Melon & Mint Gin ( A refreshingly unique gin infused with cantaloupe and mint ), Prohibition Spirits Coconut Brandy Liqueur (Light coconut flavors as gentle as a sea breeze. An excellent tropical addition to any Tiki drink ) ,Fever-Tree Elderflower Tonic and Bitter Brothers Bourbob BBQ Bitters. Include in the name of the cocktail a reference to any specific Gospel Blues song.

*Estimated by AI - may vary

Instructions

**Description**: Inspired by the spiritual depth of gospel blues, this cocktail harmonizes the distinct notes of cantaloupe and mint-infused gin with the tropical allure of coconut brandy liqueur. The subtle floral essence of elderflower tonic pairs effortlessly with a tantalizing hint of bourbon BBQ bitters, creating a drink that’s both refreshingly unique and soulfully complex. Perfect for an evening of contemplation and conversation. **Ingredients**: - 1.5 oz Prohibition Spirits Melon & Mint Gin - 1 oz Prohibition Spirits Coconut Brandy Liqueur - 3 oz Fever-Tree Elderflower Tonic - 2 dashes Bitter Brothers Bourbon BBQ Bitters - Fresh cantaloupe slice and mint sprig for garnish **Glassware**: Highball glass **Instructions**: 1. Fill a highball glass with ice cubes. 2. Pour in the Melon & Mint Gin and Coconut Brandy Liqueur. 3. Add the Bourbon BBQ Bitters and gently stir to mix the flavors. 4. Top with Fever-Tree Elderflower Tonic. 5. Garnish with a fresh cantaloupe slice and a sprig of mint. 6. Serve chilled and enjoy a drink that sings to the soul.

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