Heirloom Michelada

This is a classic Mexican beer cocktail with a twist of heirloom tomato salt. Perfect for a hot summer day! Ingredients: - 1 bottle of Mexican beer (preferably a light beer like Modelo or Dos Equis) - 2 ounces of Clamato juice - 1 ounce of fresh lime juice - 1/4 teaspoon of heirloom tomato salt - Dash of Worcestershire sauce - Dash of hot sauce - Ice - Lime wedge for garnish Instructions: 1. Rim a tall glass with the heirloom tomato salt by rubbing a lime wedge around the rim and dipping it into the salt. 2. Fill the glass with ice. 3. In a shaker, combine the Clamato juice, lime juice, Worcestershire sauce, hot sauce, and a pinch of the heirloom tomato salt. 4. Shake the mixture and pour it over the ice in the glass. 5. Slowly pour the beer into the glass. 6. Stir gently to combine all the ingredients. 7. Garnish with a lime wedge and serve immediately. Enjoy the refreshing and zesty taste of this Heirloom Michelada!