Herbaceous Pisco Sour

Ingredients: - 2 oz Pisco - 1 oz fresh lime juice - 3/4 oz simple syrup - 1 egg white - 4-5 dashes of Angostura bitters - A sprig of fresh rosemary Instructions: 1. Fill a shaker with ice and add Pisco, lime juice, simple syrup and egg white. 2. Shake vigorously for 10-15 seconds. 3. Strain into a glass filled with ice. 4. Add a few dashes of Angostura bitters on top. 5. Garnish with a sprig of fresh rosemary. The Herbaceous Pisco Sour is a unique twist on the classic cocktail. The Pisco, a traditional South American brandy, brings a subtle sweetness that is balanced out by the tartness of the lime juice. The addition of fresh rosemary gives the drink an herbaceous note that compliments the flavors of the Pisco perfectly. The frothy egg white adds a creamy texture to the drink, while the Angostura bitters add a touch of bitterness and spice. This cocktail is a great way to introduce people to the world of Pisco and is sure to be a crowd pleaser at any party or gathering.