Herbal Haze Highland

Name: Herbal Haze Highland
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz laphroaig 10yearold single malt scotch whisky; 1 oz amaro montenegro; 1/2 oz honey syrup equal parts honey and water; 2 dashes angostura bitters; undefined ice cubes; undefined rosemary sprig for garnish

Smoky, herbal, and pleasantly bitter cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

30%*

Calories

230*

Net Carbs

10g*

Ingredients:

laphroaig 10yearold single malt scotch whisky

amaro montenegro

honey syrup equal parts honey and water

angostura bitters

ice cubes

rosemary sprig for garnish

AI Request:Something herbal and bitter using only a subset of the following ingredients titos handmade vodka ice cubes campari amaro montenegro laphroaig 10yearold single malt scotch whisky amaro gin maple syrup ice mint leaves angostura bitters white whiskey rosemary mango slices salt orange liqueur dry vermouth orange bitters bourbon absinthe demerara syrup whiskey ginger malort demerara sugar honey honey syrup coffee liqueur

*Estimated by AI - may vary

Instructions

Served in an Old-Fashioned glass, the Herbal Haze Highland combines the smoky depth of Laphroaig with the complex bitterness of amaro and the herbal notes from rosemary. The addition of a touch of honey softens the edges, while Angostura bitters add an extra layer of aromatic complexity. The drink aims to have a smoky, herbal, and pleasantly bitter profile. Ingredients: - 2 oz Laphroaig 10-Year-Old Single Malt Scotch Whisky - 1 oz Amaro Montenegro - 1/2 oz Honey syrup (equal parts honey and water) - 2 dashes Angostura bitters - Fresh ice cubes - Rosemary sprig for garnish Instructions: 1. In a mixing glass, combine the Laphroaig, Amaro Montenegro, honey syrup, and Angostura bitters. 2. Fill the mixing glass with ice and stir the ingredients together until well chilled. 3. Place a large ice cube in an Old-Fashioned glass. 4. Strain the mixture over the ice cube in the prepared glass. 5. Lightly smack the rosemary sprig against your hand to release its aroma and oils, and place it as a garnish in the glass. 6. Serve immediately and enjoy the interplay of herbal, bitter, and smoky flavors.

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