Hey Boozers,

Name: Hey Boozers,
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 3/4 oz earl grey syrup; 1/2 oz lemon juice; undefined egg white; for garnish lemon peel; 1 cup water; 1 cup granulated sugar; 2 earl grey tea bags

Created By: @BarGPT

Earl Grey cocktail with gin, lemon, and egg white

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

200*

Net Carbs

30g*

Ingredients:

AI Request:hey boozers. a friend is asking about making an earl grey cocktail- and whether we’d recommend infusing gin w/earl grey or making an earl grey syrup?

*Estimated by AI - may vary

Instructions

For an Earl Grey cocktail, we recommend making an Earl Grey syrup, as it will provide a more balanced and consistent flavor throughout the drink. Here's our recipe for the perfect Earl Grey cocktail: Ingredients: - 2 oz gin - 3/4 oz Earl Grey syrup (recipe below) - 1/2 oz fresh lemon juice - 1 egg white - Lemon peel, for garnish Earl Grey Syrup: - 1 cup water - 1 cup granulated sugar - 2 Earl Grey tea bags Instructions: 1. To make the Earl Grey syrup, bring the water to a boil in a small saucepan, then remove from heat. Add the tea bags and let steep for 5-7 minutes. Remove the tea bags and stir in the sugar until fully dissolved. Let cool before using. 2. In a shaker, combine gin, Earl Grey syrup, lemon juice, and egg white. Dry shake (without ice) for about 10-15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a twist of lemon peel and enjoy! This Earl Grey cocktail is the perfect balance of sweet, tart, and aromatic flavors with a frothy and velvety texture from the egg white. It's a sophisticated and refreshing drink that will surely impress your friends.

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