Hibiscus Botanical Sorrel Gin Delight

Description: This refreshing cocktail merges the floral notes of hibiscus botanical gin with the tangy flavors of traditional sorrel. It's a vibrant and invigorating drink perfect for a sophisticated brunch or a summer evening soiree. Ingredients: - 2 oz hibiscus botanical gin - 1 oz sorrel syrup (homemade or store-bought) - 0.5 oz fresh lemon juice - 0.5 oz elderflower liqueur - 3 oz soda water - Fresh mint leaves for garnish - Edible hibiscus flower for garnish (optional) - Ice cubes Preparation: 1. Fill a cocktail shaker with ice cubes. 2. Pour the hibiscus botanical gin, sorrel syrup, fresh lemon juice, and elderflower liqueur into the shaker. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a chilled highball glass filled with fresh ice cubes. 5. Top up with soda water and give it a gentle stir. 6. Garnish with fresh mint leaves and an edible hibiscus flower if available. Serve in: Highball glass This Hibiscus Botanical Sorrel Gin Delight is sure to delight your senses with its unique blend of flavors, vibrant color, and elegant presentation. Enjoy!