Hibiscus Bourbon Blaze

Name: Hibiscus Bourbon Blaze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Bourbon; 0.5 oz Ancho Reyes Chile Liqueur; 0.75 oz Hibiscus Syrup; 0.5 oz Lemon Juice; 2 dashes Angostura Bitters; to top off Club Soda; for garnish Lemon wheel and hibiscus flower

Spicy, floral, fruity bourbon cocktail with Ancho Reyes and hibiscus

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

14g*

Ingredients

Bourbon Ancho Reyes Chile Liqueur Hibiscus Syrup Lemon Juice Angostura Bitters Club Soda Lemon wheel and hibiscus flower

AI Request

An interesting bourbon cocktail using only a subset of the following ingredients ancho reyes chile liqueur spiced rum blanco tequila st germain elderflower liqueur simple syrup creme de cassis chamomile tea orange juice coconut rum grapefruit juice aged rum pama pomegranate liqueur hibiscus syrup hibiscus liquor prickly pear syrup velvet falernum vodka lemon vodka sprite creme de violette goslings rum lime juice pimm's no. 1 lemon juice orange bitters pineapple juice club soda passionfruit syrup limoncello...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A spicy, floral, and fruity blend that takes your taste buds on a journey. The smokiness of bourbon is perfectly complemented by the heat from Ancho Reyes chile liqueur and a touch of hibiscus syrup for a surprising twist. Ingredients: - 2 oz Bourbon - 0.5 oz Ancho Reyes Chile Liqueur - 0.75 oz Hibiscus Syrup - 0.5 oz Lemon Juice - 2 dashes Angostura Bitters - Club Soda (to top off) - Lemon wheel and hibiscus flower (for garnish) Instructions: 1. Add bourbon, Ancho Reyes chile liqueur, hibiscus syrup, lemon juice, and Angostura bitters into a shaker filled with ice. 2. Shake well and strain into a highball glass filled with fresh ice. 3. Top with club soda and give it a gentle stir. 4. Garnish with a lemon wheel and a hibiscus flower. Glass: Highball Glass

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