Hibiscus Citron Gin Whisper

Name: Hibiscus Citron Gin Whisper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60ml Gin; 30ml Hibiscus Cordial; 20ml Citron Jaune Juice; 10ml Simple Syrup; 1 Egg White; 3 Drops Rose Water; null Ice; null Hibiscus Salt for Rim; null Lemon Twist; null Edible Hibiscus Flower for Garnish

Sophisticated cocktail with gin, hibiscus, and citron jaune

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

210*

Net Carbs

16g*

Ingredients:

Hibiscus Salt for Rim

Lemon Twist

Edible Hibiscus Flower for Garnish

AI Request:A cocktail recipes that uses an advanced mixology technique, gin , cordial hibiscus, citron jaune

*Estimated by AI - may vary

Instructions

Description: Unveil the essence of sophistication with the Hibiscus Citron Gin Whisper. This cocktail merges the botanical complexity of gin with the floral subtlety of hibiscus and the vibrant zest of citron jaune (lemon), creating an enigmatic drink that dances on the palate. Utilizing the advanced mixology technique of fat washing to impart a silky texture and a slight savory note, this cocktail promises a luxurious experience. Ingredients: - 60ml Gin (preferably a floral gin for more complexity) - 30ml Hibiscus Cordial - 20ml Citron Jaune Juice (freshly squeezed lemon juice) - 10ml Simple Syrup - 1 Egg White (for texture and froth) - 3 Drops of Rose Water - Ice - Hibiscus Salt for Rim (mix hibiscus powder with sea salt) - Lemon Twist and Edible Hibiscus Flower for Garnish Advanced Technique - Fat Washing: Before creating the cocktail, the gin needs to be fat-washed with unsalted butter to give it a velvety mouthfeel. Melt 50 grams of unsalted butter and mix it with 500ml of gin. Allow the mixture to infuse at room temperature for 4-6 hours, then freeze it until the butter solidifies. Remove the solid fat and fine strain the gin back into a bottle. Glass: Serve in a chilled coupe glass, rimmed with hibiscus salt. Instructions: 1. Prepare the coupe glass by rubbing the rim with a lemon wedge and dipping it into the hibiscus salt. Set aside. 2. Combine the fat-washed gin, hibiscus cordial, citron jaune juice, simple syrup, and egg white in a shaker. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again vigorously until well chilled. 4. Double strain into the prepared coupe glass to ensure a smooth, froth-topped drink. 5. Add three drops of rose water on top of the froth for an aromatic finish. 6. Garnish with a lemon twist and an edible hibiscus flower placed delicately on the froth. The Hibiscus Citron Gin Whisper offers a symphony of flavors and textures, featuring a delicate balance between floral, citrus, and botanical notes. The fat-washing technique adds an unforgettable richness, making this cocktail a true testament to the art of mixology.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!