Hibiscus Fizz

The Hibiscus Fizz is a delightful cocktail that combines the vibrant flavors of hibiscus liquor with the effervescence of Prosecco. This elegant and innovative drink is perfect for those looking to add a touch of sophistication to their evening. Ingredients: - 1 oz hibiscus liquor - 3 oz Prosecco - 1/2 oz lemon juice - 1/4 oz simple syrup - Hibiscus flower or lemon twist, for garnish Instructions: 1. In a cocktail shaker, combine hibiscus liquor, lemon juice, and simple syrup. 2. Fill the shaker with ice and shake vigorously for about 10-15 seconds to chill and mix the ingredients. 3. Strain the mixture into a chilled champagne flute. 4. Slowly pour the Prosecco over the back of a spoon into the glass to create a layered effect. 5. Garnish with a hibiscus flower or a lemon twist for an added touch of elegance. 6. Serve immediately and enjoy the unique blend of flavors in this innovative cocktail.