Hibiscus Ginger Manhattan

Name: Hibiscus Ginger Manhattan
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Rye Whiskey; 0.5 oz Hibiscus Liqueur; 0.5 oz Ginger Liqueur; 2 dashes Peychaud's Bitters; 1 dash Toasted Pecan Bitters; for garnish Brandied Cherry

Bold reinterpretation of classic Manhattan with modern twist

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

6g*

Ingredients:

Toasted Pecan Bitters

Brandied Cherry

AI Request:Create a modern, innovative, complex riff on a rye Manhattan. using only a subset of the following ingredients ginger liqueur peychaud's bitters cognac green chartreuse liqueur toasted pecan bitters lemon juice cointreau ginger beer xtabentún hibiscus yuzu bitters black walnut bitters licor 43 sweetened lime juice irish cream liqueur bourbon whiskey white rhum agricole banana hickory nut bitters southern tier pumking coffee and cream pumpkin liqueur orgeat syrup ginjinha absinthe raft aromatic bitters car...

*Estimated by AI - may vary

Instructions

Description: A bold reinterpretation of the classic Manhattan with a modern twist, this complex cocktail brings together the earthy spice of rye whiskey, the floral notes of hibiscus, and the warming zing of ginger liqueur. The addition of Peychaud's bitters and a hint of toasted pecan bitters adds depth and intrigue, making each sip a journey for the palate. Ingredients: - 2 oz Rye Whiskey - 0.5 oz Hibiscus Liqueur - 0.5 oz Ginger Liqueur - 2 dashes Peychaud's Bitters - 1 dash Toasted Pecan Bitters - Brandied Cherry for garnish Glass: Coupe Glass Instructions: 1. Combine the rye whiskey, hibiscus liqueur, ginger liqueur, Peychaud's bitters, and toasted pecan bitters in a mixing glass filled with ice. 2. Stir well until the mixture is well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a brandied cherry. Enjoy this sophisticated twist on the classic Manhattan, where each ingredient harmonizes to create a symphony of complex flavors.

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