Hibiscus Honey Bloom

Name: Hibiscus Honey Bloom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz white rum; 1/2 oz liqueur; 1 oz lime juice; 1 oz hibiscus tea; null egg white; 1 oz rose and honey simple syrup

Floral, citrus, and rum cocktail with egg white foam

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

210*

Net Carbs

17g*

Ingredients:

rose and honey simple syrup

AI Request:cocktail with white rum, liquer , lime juice, hibiscus tea, 1 egg, simple syrup rose with honey. For ladies

*Estimated by AI - may vary

Instructions

This delightful concoction is a celebration of floral and citrus notes, perfectly balanced with the smoothness of white rum and the unique twist of an egg white. It's a cocktail that's as enchanting to look at as it is to sip, designed with sophistication and a touch of whimsy for an unforgettable experience. Ingredients: - 2 oz White Rum - 1/2 oz Liqueur (Preferably something with a floral or citrus note to complement the hibiscus, such as elderflower liqueur) - 1 oz Fresh Lime Juice - 1 oz Hibiscus Tea (cooled) - 1 Egg White - 1 oz Rose and Honey Simple Syrup (equal parts water, honey, and a tablespoon of dried rose petals, brought to a boil, simmered for 1 minute, then cooled and strained) Glass: - Serve in a chilled coupe glass for an elegant presentation. Method: 1. Begin by brewing a strong hibiscus tea and allowing it to cool. Prepare the rose and honey simple syrup in advance to allow it to cool and infuse. 2. In a cocktail shaker, combine the white rum, liqueur, fresh lime juice, cooled hibiscus tea, and rose and honey simple syrup. 3. In a separate shaker, vigorously shake the egg white for about 15 seconds to get it nice and frothy. This is what gives the cocktail its silky, luxurious texture. 4. Add the egg white to the mixture in the cocktail shaker, add ice, and then shake everything together vigorously for about 20 seconds. This not only chills the drink but also ensures the egg white is fully incorporated, giving the cocktail a beautiful foam. 5. Strain the mixture into your chilled coupe glass. You’ll notice a lovely layer of foam at the top, which adds to the drink's visual appeal. 6. For garnish, float a hibiscus flower or a rose petal on top of the foam, and perhaps a small drizzle of honey or a twist of lime peel for an extra touch of elegance. The Hibiscus Honey Bloom is a drink that whispers of secret gardens and moonlit nights, offering a blend of flavors that are as intriguing as they are delicious. Perfect for a ladies' night in, a sophisticated bridal shower, or anytime you want to add a touch of luxury and mystery to your cocktail experience.

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