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Hibiscus Honey Daiquiri

Hibiscus Honey Daiquiri with floral and sweet notes

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Hibiscus Honey Daiquiri

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

213*

Net Carbs

13g*

AI Request

Create a unique, complex, slightly-sweet daiquiri cocktail without velvet falernum and without sweetened lime juice and without Chambord. using only a subset of the following ingredients orange bitters coffee cherry bitters rye whiskey hibiscus yuzu bitters st germain elderflower liqueur gin honey syrup ruby port sarsaparilla bitters brown sugar simple syrup cardamom bitters worcestershire sauce southern tier pumking coffee and cream pumpkin liqueur ginger beer roasted carrot bitters anejo tequila vodka e...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A unique twist on the classic daiquiri, the Hibiscus Honey Daiquiri combines floral, herbal, and slightly sweet notes to create a complex and refreshing experience. The honey syrup adds a natural sweetness, while the hibiscus provides a delicate floral undertone, perfectly balanced with elderflower and bitters. Ingredients: - 2 oz Silver Tequila - 0.75 oz St-Germain Elderflower Liqueur - 0.5 oz Lime Juice - 0.5 oz Honey Syrup - 2 dashes Hibiscus Bitters - 2 dashes Orange Bitters - Garnish: Lime wheel Type of Glass: - Coupe Glass Instructions: 1. Add the silver tequila, St-Germain elderflower liqueur, lime juice, honey syrup, hibiscus bitters, and orange bitters into a cocktail shaker with ice. 2. Shake well until the mixture is well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a lime wheel on the rim of the glass. 5. Serve and enjoy!

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