Hibiscus Honey Rum Blush

Name: Hibiscus Honey Rum Blush
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz white rum; 1 oz hibiscus tea; 0.5 oz lime juice; 0.75 oz honeyrose simple syrup; 1 egg white; 0.5 oz orange liqueur; null ice; null edible dried rose petals and hibiscus flower for garnish

Sophisticated cocktail with white rum, hibiscus, honey, lime, and egg white

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

210*

Net Carbs

14g*

Ingredients:

white rum

hibiscus tea

lime juice

honeyrose simple syrup

egg white

orange liqueur

ice

edible dried rose petals and hibiscus flower for garnish

AI Request:cocktail with white rum, liquer , lime juice, hibiscus tea, 1 egg, simple syrup rose with honey. For ladies

*Estimated by AI - may vary

Instructions

In the realm of cocktails where innovation meets elegance, the Hibiscus Honey Rum Blush stands out, tailor-made for those who cherish a touch of sophistication with their sips. This concoction combines the smooth, versatile base of white rum with the floral notes of hibiscus tea and the luscious sweetness of honey-rose simple syrup, balanced perfectly with the tanginess of lime juice. The addition of an egg white introduces a silky texture that makes every sip a luxurious experience. **Ingredients:** - 2 oz White Rum - 1 oz Hibiscus Tea (cooled) - 0.5 oz Lime Juice - 0.75 oz Honey-Rose Simple Syrup* - 1 Fresh Egg White - 0.5 oz Orange Liqueur - Ice - Edible dried rose petals and hibiscus flower for garnish **Honey-Rose Simple Syrup:** Prepare in advance by combining equal parts of water and honey in a saucepan. Add a handful of dried rose petals. Gently heat until the honey dissolves and the fragrance of rose infuses the syrup. Allow it to cool, then strain out the petals. **Instructions:** 1. Start by chilling a coupe glass. 2. In a cocktail shaker, combine the white rum, cooled hibiscus tea, lime juice, honey-rose simple syrup, orange liqueur, and the fresh egg white. 3. Before adding ice, give these ingredients a vigorous dry shake (without ice). This process helps to emulsify the egg white, creating a smooth texture. 4. Add a handful of ice to the shaker and shake again vigorously until the outside of the shaker feels cold. This second shake chills the drink while maintaining its silky froth. 5. Strain the cocktail into the chilled coupe glass, ensuring a smooth pour to maintain the frothy top. 6. Garnish with a few edible dried rose petals and a hibiscus flower resting gracefully on the froth. **Serving Glass:** Serve in a chilled coupe glass to enhance its elegance and to provide the perfect canvas for the drink's beautiful color and frothy top. The Hibiscus Honey Rum Blush is more than just a cocktail; it's an experience. Its blend of flavors and textures, visually captivating and delightfully balanced, makes it a pristine choice for an evening where grace and taste are paramount. Perfect for the discerning palate that appreciates the art of mixology and the joy of sipping something truly unique.

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