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Hibiscus Mezcal Serenade

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Balanced mezcal cocktail with hibiscus and citrus notes

Hibiscus Mezcal Serenade

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
213*
Net Carbs
18g*
AI Request:how to make a hibiscus mezcal cocktail?
*Estimated by AI - may vary

Instructions

**Description:** A vibrant and floral cocktail that balances the smoky depth of mezcal with the delicate tartness of hibiscus, accented by a hint of citrus and a whisper of sweetness. **Ingredients:** - 2 oz mezcal - 1 oz hibiscus syrup - 0.5 oz fresh lime juice - 0.5 oz fresh grapefruit juice - 0.25 oz agave syrup (adjust to taste) - Hibiscus flower for garnish (optional) - Lime peel or twist for garnish **Instructions:** 1. Fill a shaker with ice. 2. Add the mezcal, hibiscus syrup, fresh lime juice, fresh grapefruit juice, and agave syrup to the shaker. 3. Shake vigorously until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a hibiscus flower and a twist of lime peel. **Glassware:** Serve in a coupe glass.

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