Hibiscus Negroni Twist

Name: Hibiscus Negroni Twist
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz gin; 1 oz Campari; 1 oz Martini Rosso; 0.5 oz hibiscus syrup; 0.5 oz St. Germain elderflower liqueur; 2-3 basil leaves

Floral twist on classic Negroni with hibiscus and elderflower

AI Cocktail Info

Serving : 1 cocktail

ABV

24%*

Calories

210*

Net Carbs

13g*

Ingredients:

St. Germain elderflower liqueur

basil leaves

AI Request:A version of a negroni using only a subset of the following ingredients basil leaves mr black coffee liqueur foamer bitters soda water vodka blue curaçao cointreau lemonade mint sprig white rum hibiscus syrup st germain elderflower liqueur olmeca tequila martini rosso campari cachaca honey syrup ginger syrup peach puree strawberry puree apple juice lime juice rosemary sprig gin spiced rum grenadine orange bitters cardamom syrup cazcabel honey tequila orange juice edible flowers raspberry ripple liqueur ...

*Estimated by AI - may vary

Instructions

Description: Adding a floral and slightly exotic twist to the classic Negroni, the Hibiscus Negroni Twist blends the bitter notes of Campari with the floral sweetness of hibiscus and elderflower. This cocktail is perfect for those who appreciate a vibrant burst of flavor with aromatic complexity. Ingredients: - 1 oz gin - 1 oz Campari - 1 oz Martini Rosso - 0.5 oz hibiscus syrup - 0.5 oz St. Germain elderflower liqueur - 2-3 basil leaves Preparation: 1. In a mixing glass, gently muddle the basil leaves to release their aroma. 2. Add gin, Campari, Martini Rosso, hibiscus syrup, and St. Germain elderflower liqueur. 3. Fill the glass with ice and stir well until chilled. 4. Strain the mixture into a chilled rocks glass over a large ice cube. 5. Garnish with a fresh basil leaf for aroma. Glassware: Rocks glass

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