Hibiscus Rosemary Bliss

Description: Indulge in the harmonious blend of vibrant hibiscus and aromatic rosemary with a touch of smooth bourbon. This sophisticated libation will transport your taste buds to a realm of botanical delight. Served over ice, the Hibiscus Rosemary Bliss is a refreshing and flavorful cocktail that is perfect for any occasion. Ingredients: - 2 oz bourbon - 1 oz hibiscus rosemary syrup - Ice cubes - Fresh rosemary sprig (for garnish) Hibiscus Rosemary Syrup: - 1 cup water - 1 cup granulated sugar - 2 hibiscus tea bags - 2 sprigs of fresh rosemary Instructions: 1. Prepare the hibiscus rosemary syrup in advance. In a medium saucepan, bring water to a boil. Add sugar and stir until completely dissolved. 2. Remove from heat and add hibiscus tea bags and rosemary sprigs. Let steep for 10 minutes. 3. Remove tea bags and rosemary sprigs. Allow the syrup to cool completely before using. 4. Once the syrup is ready, fill a glass with ice cubes. 5. In a cocktail shaker, combine bourbon and hibiscus rosemary syrup. Shake well to mix. 6. Strain the cocktail into the glass filled with ice cubes. 7. Garnish with a fresh rosemary sprig. 8. Serve and enjoy your Hibiscus Rosemary Bliss! Note: Adjust the sweetness of