Hibiscus Sunset Elixir

Name: Hibiscus Sunset Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz bacardi 8 dark rum; 1 oz sagatiba cachaca; 0.75 oz hibiscus syrup; 0.5 oz lime juice; 0.5 oz simple syrup; 2 dashes orange bitters; to top club soda; for garnish edible hibiscus flower; for garnish lime wheel

Vibrant tropical sunset elixir cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

16g*

Ingredients

bacardi 8 dark rum sagatiba cachaca hibiscus syrup lime juice simple syrup orange bitters club soda edible hibiscus flower lime wheel

AI Request

Hello there! I have some bottles of Bacardi 8 Dark Rum, as well as a few bottles of Sagatiba Cachaca (a white cachaca). I also have access to a VERY floral and funky white rum and a very nice gold rum. I'd like to use one or both of the former in a cocktail, but have access to the latter. It's a special for a bar I work at. I'm especially interested in ways to integrate a fruity or floral flavour, like hibiscus, into the drink. It needs to be a "crowd pleaser".

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Hibiscus Sunset Elixir is a vibrant and enticing cocktail that captures the beauty of a tropical sunset with its radiant color and flavor profile. This refreshing and aromatic drink combines the deep richness of Bacardi 8 Dark Rum with the clean and lively notes of Sagatiba Cachaca, balanced by a floral hibiscus syrup and a hint of citrus. It's perfect for both sophisticated palates and casual cocktail lovers, making it a guaranteed crowd-pleaser. Ingredients: - 1 oz Bacardi 8 Dark Rum - 1 oz Sagatiba Cachaca - 0.75 oz hibiscus syrup - 0.5 oz freshly squeezed lime juice - 0.5 oz simple syrup - 2 dashes orange bitters - Club soda, to top - Edible hibiscus flower for garnish - Lime wheel for garnish Glass: Highball glass Instructions: 1. In a cocktail shaker filled with ice, combine the Bacardi 8 Dark Rum, Sagatiba Cachaca, hibiscus syrup, lime juice, simple syrup, and orange bitters. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a highball glass filled with fresh ice. 4. Top with club soda and gently stir to combine. 5. Garnish with an edible hibiscus flower and a wheel of lime to enhance the floral and citrus notes. 6. Serve immediately, allowing your guests to experience the vibrant flavors and stunning visual appeal of this unique cocktail.

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