Hibiscus Sunset Fizz

Description: A vibrant and floral cocktail that teases the palate with layers of tangy citrus and subtle floral notes, the Hibiscus Sunset Fizz is perfect for an evening of elegance. The combination of botanical grapefruit and rose vodka with the rich hue of hibiscus syrup, effervescent blood orange soda, and a sparkling finish of brut champagne makes this a showstopper in both flavor and appearance. Ingredients: - 1.5 oz Ketel One Botanical Grapefruit & Rose Vodka - 0.5 oz Hibiscus Syrup - 2 oz Blood Orange Soda - 2 oz Brut Champagne - Optional garnish: Edible hibiscus flower or a twist of grapefruit peel Instructions: 1. Fill a shaker with ice and add the Ketel One Botanical Grapefruit & Rose Vodka and hibiscus syrup. 2. Shake well until the mixture is chilled, then strain into a chilled flute glass. 3. Slowly pour in the blood orange soda to add a touch of sweetness and fizz. 4. Top off with brut champagne to add a sophisticated sparkling finish. 5. Garnish with an edible hibiscus flower or a twist of grapefruit peel to enhance the presentation. Glass: Flute glass Enjoy this cocktail as you watch the evening sky blend into hues of orange and pink, just like your drink.