High Altitude Fizz

Name: High Altitude Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon; 1/2 oz mezcal; 3/4 oz lemon juice; 1/2 oz rosemary simple syrup simple syrup infused with rosemary; undefined egg white; 2 dashes angostura bitters; undefined soda water to top off; undefined cracked black pepper for garnish; undefined rosemary sprig for garnish

Bold and robust cocktail with bourbon, mezcal, lemon, and rosemary

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the specific brands and measurements used*

Calories

Approximately 200 calories*

Net Carbs

Approximately 10 grams of net carbs*

Ingredients:

bourbon

mezcal

lemon juice

rosemary simple syrup simple syrup infused with rosemary

egg white

angostura bitters

soda water to top off

cracked black pepper for garnish

rosemary sprig for garnish

AI Request:A cocktail that prayers well with Rocky Mountain Oysters

*Estimated by AI - may vary

Instructions

Description: The High Altitude Fizz is a bold and robust cocktail designed to complement the unique umami and rich, gamey flavors of Rocky Mountain Oysters. It combines the earthy warmth of bourbon with a touch of smoky mezcal, balanced with the bright acidity of lemon and the herbal notes of rosemary. A touch of egg white is added to create a silky texture that matches the mouthfeel of the delicacy, and a fizz of soda water makes it refreshing. A finishing sprinkle of cracked black pepper garnishes the drink, echoing the peppery notes often found in the batter of Rocky Mountain Oysters. Ingredients: - 2 oz bourbon - 1/2 oz mezcal - 3/4 oz fresh lemon juice - 1/2 oz rosemary simple syrup (simple syrup infused with fresh rosemary) - 1 egg white - 2 dashes Angostura bitters - Soda water to top off - Cracked black pepper for garnish - Fresh rosemary sprig for garnish Glass: Serve in an Old Fashioned glass or a highball glass. Instructions: 1. In a shaker, combine bourbon, mezcal, lemon juice, rosemary simple syrup, egg white, and bitters. 2. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Double strain into an ice-filled Old Fashioned glass or highball glass to remove any ice shards and froth. 5. Gently pour soda water to top off the drink, creating a layer of bubbles. 6. Garnish with a sprinkle of cracked black pepper over the foam and a sprig of fresh rosemary. 7. Serve immediately with a side of Rocky Mountain Oysters and enjoy the harmonious pairing.

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