High Altitude Fizz

Description: The High Altitude Fizz is a bold and robust cocktail designed to complement the unique umami and rich, gamey flavors of Rocky Mountain Oysters. It combines the earthy warmth of bourbon with a touch of smoky mezcal, balanced with the bright acidity of lemon and the herbal notes of rosemary. A touch of egg white is added to create a silky texture that matches the mouthfeel of the delicacy, and a fizz of soda water makes it refreshing. A finishing sprinkle of cracked black pepper garnishes the drink, echoing the peppery notes often found in the batter of Rocky Mountain Oysters. Ingredients: - 2 oz bourbon - 1/2 oz mezcal - 3/4 oz fresh lemon juice - 1/2 oz rosemary simple syrup (simple syrup infused with fresh rosemary) - 1 egg white - 2 dashes Angostura bitters - Soda water to top off - Cracked black pepper for garnish - Fresh rosemary sprig for garnish Glass: Serve in an Old Fashioned glass or a highball glass. Instructions: 1. In a shaker, combine bourbon, mezcal, lemon juice, rosemary simple syrup, egg white, and bitters. 2. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Double strain into an ice-filled Old Fashioned glass or highball glass to remove any ice shards and froth. 5. Gently pour soda water to top off the drink, creating a layer of bubbles. 6. Garnish with a sprinkle of cracked black pepper over the foam and a sprig of fresh rosemary. 7. Serve immediately with a side of Rocky Mountain Oysters and enjoy the harmonious pairing.