Highland Afternoon

Name: Highland Afternoon
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Johnnie Walker Double Black Scotch; 0.5 oz Triple Sec; 0.75 oz Brown Sugar Syrup; 0.25 oz Ginger Liqueur; 2-3 dashes Black Walnut Bitters

Smokey, sweet Highland Afternoon cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

210*

Net Carbs

14g*

Ingredients

Johnnie Walker Double Black Scotch Triple Sec Brown Sugar Syrup Ginger Liqueur Black Walnut Bitters

AI Request

Create a unique, modern, slightly sweet cocktail with Johnnie Walker double black Scotch, triple sec, and brown sugar syrup. using only a subset of the following ingredients ginger liqueur black walnut bitters organic blue agave syrup anejo tequila kraken dark spiced rum aged rum cynar amaro vodka islay single malt scotch whisky angostura bitters tajin seasoning mr. black coffee liqueur blended scotch whisky chocolate bitters tawny port lime juice strega liqueur campari caramel liqueur peychaud's bitters ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Highland Afternoon is a unique, modern cocktail that delivers a smokey, slightly sweet experience. By blending the deep smoky notes of Johnnie Walker Double Black Scotch with the citrus complexity of Triple Sec and the rich sweetness of brown sugar syrup, this innovative drink is rounded out with hints of ginger and walnut, creating a symphony of flavors. Perfect for a late afternoon relaxation, enjoy this sophisticated concoction served in a rocks glass over a large ice cube. Ingredients: - 1.5 oz Johnnie Walker Double Black Scotch - 0.5 oz Triple Sec - 0.75 oz Brown Sugar Syrup - 0.25 oz Ginger Liqueur - 2-3 dashes Black Walnut Bitters Instructions: 1. In a mixing glass, add Johnnie Walker Double Black Scotch, Triple Sec, Brown Sugar Syrup, Ginger Liqueur, and Black Walnut Bitters. 2. Fill the mixing glass with ice and stir for about 20-30 seconds until well-chilled. 3. Strain the mixture into a rocks glass over a large ice cube. 4. Garnish with a twist of orange peel and a single brandied cherry (if available). Glass: Rocks Glass

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