Highland Bloom

Name: Highland Bloom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50ml edinburgh gin distillery rhubarb ginger liqueur; 25ml elderflower liqueur; 15ml lemon juice; 10ml honey syrup 1 part honey 1 part water; 75ml chilled soda water; null rhubarb ribbon and a thin lemon twist for garnish

Vibrant cocktail with Edinburgh Gin Rhubarb & Ginger Liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

180*

Net Carbs

17g*

Ingredients:

edinburgh gin distillery rhubarb ginger liqueur

elderflower liqueur

lemon juice

honey syrup 1 part honey 1 part water

chilled soda water

rhubarb ribbon and a thin lemon twist for garnish

AI Request:Edinburgh Gin Distillery Rhubarb & Ginger Liqueur 50cl

*Estimated by AI - may vary

Instructions

**Description:** Highland Bloom is a vibrant and refreshing cocktail that combines the tangy sweetness of Edinburgh Gin Distillery's Rhubarb & Ginger Liqueur with the floral notes of elderflower and the crispness of fresh lemon. It's a beautifully balanced drink that captures the essence of a blooming Scottish highland in springtime, perfect for sipping at afternoon gatherings or as a delightful aperitif. **Ingredients:** - 50ml Edinburgh Gin Distillery Rhubarb & Ginger Liqueur - 25ml Elderflower liqueur - 15ml Fresh lemon juice - 10ml Honey syrup (1 part honey, 1 part water) - 75ml Chilled soda water - Fresh rhubarb ribbon and a thin lemon twist for garnish **Instructions:** 1. Fill a shaker with ice and add the Edinburgh Gin Distillery Rhubarb & Ginger Liqueur, elderflower liqueur, fresh lemon juice, and honey syrup. 2. Shake vigorously until the mixture is well chilled. 3. Strain the mixture into a chilled highball glass filled with ice. 4. Top up with the chilled soda water and gently stir to combine. 5. Garnish with a fresh rhubarb ribbon and a thin lemon twist. **Glass Type:** Highball glass

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