Highland Bloom

**Description:** Highland Bloom is a vibrant and refreshing cocktail that combines the tangy sweetness of Edinburgh Gin Distillery's Rhubarb & Ginger Liqueur with the floral notes of elderflower and the crispness of fresh lemon. It's a beautifully balanced drink that captures the essence of a blooming Scottish highland in springtime, perfect for sipping at afternoon gatherings or as a delightful aperitif. **Ingredients:** - 50ml Edinburgh Gin Distillery Rhubarb & Ginger Liqueur - 25ml Elderflower liqueur - 15ml Fresh lemon juice - 10ml Honey syrup (1 part honey, 1 part water) - 75ml Chilled soda water - Fresh rhubarb ribbon and a thin lemon twist for garnish **Instructions:** 1. Fill a shaker with ice and add the Edinburgh Gin Distillery Rhubarb & Ginger Liqueur, elderflower liqueur, fresh lemon juice, and honey syrup. 2. Shake vigorously until the mixture is well chilled. 3. Strain the mixture into a chilled highball glass filled with ice. 4. Top up with the chilled soda water and gently stir to combine. 5. Garnish with a fresh rhubarb ribbon and a thin lemon twist. **Glass Type:** Highball glass