Highland Curry Fusion

Name: Highland Curry Fusion
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Highland Park Islay Single Malt Scotch; 0.5 oz Suze; 0.5 oz Ginger Liqueur; 0.25 oz Amaro Montenegro; 2 dashes Thai Curry Bitters; 1 dash Smoked Sea Salt Bitters; Garnish Brandied Cherry

Extraordinary fusion of flavors in Highland Curry Fusion cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

5g*

Ingredients:

Highland Park Islay Single Malt Scotch

Smoked Sea Salt Bitters

Brandied Cherry

AI Request:Create a unique, modern, complex cocktail with highland park Islay single malt scotch, Suze, ginger liqueur, and Thai curry bitters. using only a subset of the following ingredients raft aromatic bitters mr. black coffee liqueur ruby port sarsaparilla bitters amaro montenegro licor 43 brown sugar simple syrup orange bitters coffee cherry bitters worcestershire sauce cassis liqueur lemon juice smoked sea salt bitters brandied cherry grenadine absinthe sotol cynar amaro bourbon whiskey aperol cherry heering...

*Estimated by AI - may vary

Instructions

**Description:** Discover an extraordinary fusion of flavors with Highland Curry Fusion, a cocktail that harmonizes the smoky depth of Islay single malt scotch with the herbaceous complexity of Suze and the spicy, aromatic allure of Thai curry bitters. This drink's modern twist is further enriched by the subtle sweetness of amaro montenegro and the warming hint of ginger liqueur. Perfect for adventurous palates, this cocktail delivers a unique, multi-layered taste experience. **Ingredients:** - 1.5 oz Highland Park Islay Single Malt Scotch - 0.5 oz Suze - 0.5 oz Ginger Liqueur - 0.25 oz Amaro Montenegro - 2 dashes Thai Curry Bitters - 1 dash Smoked Sea Salt Bitters - Garnish: Brandied Cherry **Instructions:** 1. Add the Highland Park Islay Single Malt Scotch, Suze, ginger liqueur, Amaro Montenegro, Thai curry bitters, and smoked sea salt bitters to a mixing glass filled with ice. 2. Stir well until the mixture is thoroughly chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a brandied cherry. **Glassware:** Coupe Glass

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