Highland Echo

Description: The Highland Echo is a harmonious blend designed to pay homage to the rugged landscapes of Scotland. This sophisticated cocktail combines the peaty, smoky character of Scotch with the aromatic herbal layers of Fernet Branca. Fresh lemon juice adds a zesty brightness while honey syrup smoothes out the flavors, resulting in a drink that resonates with complexity and depth. Ingredients: - 2 oz Scotch whisky (preferably a smoky, peaty variety) - 0.5 oz Fernet Branca - 0.75 oz fresh lemon juice - 0.5 oz honey syrup (1:1 ratio of honey and water) - 2 dashes Angostura bitters - Lemon twist for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add the Scotch, Fernet Branca, lemon juice, honey syrup, and Angostura bitters. 3. Shake vigorously until well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a lemon twist. Glass: Chilled coupe glass This cocktail is perfect for those who appreciate the intricate and bold flavors of Scotch and herbal liqueurs, offering a refreshing yet deeply satisfying experience.