Highland Ember

Description: The Highland Ember is a rich and aromatic cocktail that marries the smooth, honeyed notes of Balvenie with the warm, spicy kick of cinnamon. Perfect for a cozy evening, this cocktail evokes the comforting embrace of a fireside gathering in the Scottish Highlands. Ingredients: - 2 oz Balvenie DoubleWood 12 Year Old - 0.5 oz cinnamon-infused simple syrup - 0.25 oz Amaro Nonino - 2 dashes Angostura bitters - Orange peel for garnish - Cinnamon stick for garnish Glass: Old Fashioned glass Instructions: 1. Combine the Balvenie, cinnamon-infused simple syrup, Amaro Nonino, and Angostura bitters in a mixing glass with ice. 2. Stir until well-chilled, about 30 seconds. 3. Strain the mixture into an Old Fashioned glass over a large ice cube. 4. Express the oils from the orange peel over the drink, then drop the peel into the glass. 5. Garnish with a cinnamon stick for an extra aromatic touch. 6. Serve and enjoy a sip of the Highlands.