Highland Enchantment

Name: Highland Enchantment
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz natural birch and honeysuckle spirit; 1 oz scottish heather honey syrup 11 honey to water ratio; 0.75 oz lemon juice; 0.5 oz drambuie scottish whisky liqueur; 2 dashes angostura bitters; rosemary sprig and heather flowers for garnish

Captivating and aromatic cocktail inspired by the Scottish Highlands

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

21g*

Ingredients:

natural birch and honeysuckle spirit

scottish heather honey syrup 11 honey to water ratio

lemon juice

drambuie scottish whisky liqueur

angostura bitters

rosemary sprig and heather flowers for garnish

AI Request:A cocktail recipe that uses a natural birch and honey suckle spirit. With Scottish ingredients

*Estimated by AI - may vary

Instructions

Description: The Highland Enchantment is a captivating and aromatic cocktail that transports you to the Scottish Highlands with every sip. This drink combines the earthy and floral notes of a natural birch and honeysuckle spirit with the rich, complex flavors of Scottish ingredients, creating a harmonious blend that is both refreshing and invigorating. Ingredients: - 2 oz natural birch and honeysuckle spirit - 1 oz Scottish heather honey syrup (1:1 honey to water ratio) - 0.75 oz fresh lemon juice - 0.5 oz Drambuie (Scottish whisky liqueur) - 2 dashes Angostura bitters - Fresh rosemary sprig and heather flowers for garnish Instructions: 1. Add ice to a cocktail shaker. 2. Pour in the natural birch and honeysuckle spirit, Scottish heather honey syrup, fresh lemon juice, and Drambuie. 3. Add 2 dashes of Angostura bitters. 4. Shake vigorously until well-chilled. 5. Strain the mixture into a chilled coupe glass. 6. Garnish with a fresh rosemary sprig and a few delicate heather flowers. Glassware: Serve in a coupe glass. This sophisticated cocktail showcases the essence of Scotland's natural landscape, making it perfect for any special occasion or simply to savor a taste of the Highlands.

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