Highland Enigma

Name: Highland Enigma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Highland Park Islay Single Malt Scotch; 0.5 oz Benedictine; 2 dashes Cardamom Bitters; 2 dashes Thai Curry Bitters; 0.5 oz Sweetened Lime Juice; 0.5 oz Honey Syrup; 0.25 oz Ginger Liqueur; 1 dash Roasted Carrot Bitters

Sophisticated cocktail with Highland Park Scotch and Benedictine

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

14g*

Ingredients:

Highland Park Islay Single Malt Scotch

Roasted Carrot Bitters

AI Request:Create a complex, unique cocktail with highland park Islay single malt scotch, Benedictine, cardamom bitters and Thai curry bitters without Strega and without Thai chili bitters. using only a subset of the following ingredients brandy cynar amaro cointreau green chartreuse liqueur sweet and sour mix ruby port grenadine mr. black coffee liqueur orange bitters habanero lime bitters amaro montenegro absinthe cherry heering liqueur organic blue agave syrup mole bitters lemon juice triple sec irish cream lique...

*Estimated by AI - may vary

Instructions

**Description:** The Highland Enigma is a sophisticated cocktail that melds the rich, peaty notes of Highland Park Islay Single Malt Scotch with the herbal complexity of Benedictine. Cardamom bitters and Thai curry bitters impart an exotic spiciness, while a touch of sweetened lime juice and honey syrup balance the flavors. This unique combination delivers a layered, nuanced sipping experience that is both mysterious and incredibly satisfying. **Ingredients:** - 1.5 oz Highland Park Islay Single Malt Scotch - 0.5 oz Benedictine - 2 dashes Cardamom Bitters - 2 dashes Thai Curry Bitters - 0.5 oz Sweetened Lime Juice - 0.5 oz Honey Syrup - 0.25 oz Ginger Liqueur - 1 dash Roasted Carrot Bitters **Instructions:** 1. In a mixing glass, combine the Highland Park Islay Single Malt Scotch, Benedictine, sweetened lime juice, and honey syrup. 2. Add the cardamom bitters, Thai curry bitters, ginger liqueur, and roasted carrot bitters. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a thin slice of fresh ginger and a small sprig of Thai basil on the rim for an aromatic touch. **Glassware:** Serve in a Coupe Glass. This cocktail will intrigue and delight aficionados of complex, spirit-forward drinks. Enjoy!

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