Highland Fleur

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Scotch whisky, St. Germain, berries, lemon, simple syrup

Highland Fleur

AI Cocktail Info

Serving : 1 cocktail

ABV
Approximately 20% ABV*
Calories
Approximately 200 calories*
Net Carbs
Approximately 14 grams of net carbs*
AI Request:a interesting cocktail with scotch and st germain with berries
*Estimated by AI - may vary

Instructions

Description: The Highland Fleur is an intriguing cocktail that marries the smoky depth of Scotch whisky with the floral refinement of St. Germain elderflower liqueur. The addition of fresh berries adds a layer of natural sweetness and a touch of tartness that complements the drink's complexity. Finished with a hint of citrus and served in a chilled coupe glass, this cocktail is a sophisticated choice for those who appreciate a balance of rich and delicate flavors. Ingredients: - 2 oz Scotch whisky (preferably a milder, less peaty variety) - 1 oz St. Germain elderflower liqueur - 3-4 fresh raspberries (plus more for garnish) - 3-4 fresh blackberries (plus more for garnish) - 1/2 oz fresh lemon juice - 1/2 oz simple syrup (optional, depending on desired sweetness) - Ice cubes - Splash of club soda (optional, for a lighter version) - Lemon twist, for garnish Instructions: 1. In a cocktail shaker, gently muddle fresh raspberries and blackberries to release their juices. 2. Add Scotch whisky, St. Germain elderflower liqueur, fresh lemon juice, and simple syrup (if using) to the shaker. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Double strain the mixture into a chilled coupe glass to remove berry seeds and pulp. 5. If desired, add a splash of club soda for a bubbly effect. 6. Garnish with additional fresh berries and a lemon twist. Glass: - Coupe Glass Enjoy the Highland Fleur, a cocktail that captures the essence of the Scottish Highlands with a touch of French elegance and the freshness of summer berries.

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