Highland Harvest Moon

Description: Highland Harvest Moon is a complex cocktail that marries the depth of aged rum with the smooth, peaty notes of Glenlivet single malt scotch. Its sweetness is carefully balanced with the herbal bitterness of Fernet-Branca and the rich fruitiness of Luxardo maraschino liqueur. A touch of organic blue agave syrup adds a refined sweetness, while a sprinkle of smoked sea salt on the rim adds a surprising depth. Each sip takes you through a journey from the Scottish highlands to the Caribbean seas, with a story in every layer. Ingredients: - 1 oz Aged Rum - 1 oz Glenlivet Single Malt Scotch Whisky - 0.25 oz Fernet-Branca - 0.5 oz Luxardo Maraschino Liqueur - 0.25 oz Organic Blue Agave Syrup - A dash of Cherry Bitters - A sprinkle of Smoked Sea Salt (for rimming the glass) - Garnish: Brandied Cherry Glass: Old Fashioned Glass Instructions: 1. Begin by preparing your old fashioned glass. Moisten the rim with a bit of the scotch, then gently press the rim into a plate of smoked sea salt to coat. 2. In a mixing glass, combine the aged rum, Glenlivet single malt scotch, Fernet-Branca, Luxardo maraschino liqueur, organic blue agave syrup, and cherry bitters. Fill the mixing glass with ice. 3. Stir the mixture gently yet briskly for about 30 seconds, allowing the flavors to meld while chilling the drink without diluting it too much. 4. Strain the cocktail into your prepared old fashioned glass filled with a few large ice cubes. 5. Garnish with a brandied cherry. 6. Serve immediately, inviting your senses on a captivating journey through contrasting yet harmonious flavors.