Highland Harvest Morning

Name: Highland Harvest Morning
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Maple Rye Whiskey; 0.5 oz Drambuie; 0.5 oz Islay Single Malt Scotch Whisky; 4 oz Brewed Irish Breakfast Tea (strong and hot); 0.25 oz Lemon Juice; 2 dashes Orange Bitters

Sophisticated cocktail with maple rye whiskey, Drambuie, and tea

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

6g*

Ingredients:

Maple Rye Whiskey

Drambuie

Islay Single Malt Scotch Whisky

Brewed Irish Breakfast Tea (strong and hot)

Lemon Juice

Orange Bitters

AI Request:Make me a cocktail with maple rye whiskey, Drambuie, and Irish breakfast tea without simple syrup. using only a subset of the following ingredients reposado tequila islay single malt scotch whisky organic blue agave syrup amaro liqueur suze liqueur green chartreuse liqueur blended scotch whisky tepeztate mezcal calvados apple brandy sotol st germain elderflower liqueur bourbon whiskey raft aromatic bitters vodka aged rum lemon bitters hibiscus yuzu bitters tajin seasoning exorcism bitters orange bitters w...

*Estimated by AI - may vary

Instructions

The Highland Harvest Morning is a sophisticated cocktail that seamlessly blends the warmth of maple rye whiskey with the herbal sweetness of Drambuie and the earthy depth of Irish breakfast tea. This concoction is elevated with a touch of sophistication from the Islay single malt scotch whisky, introducing a layer of smokiness that complements the maple's natural richness. A hint of lemon juice adds a necessary acidity to balance the sweetness, while a dash of orange bitters introduces a complex citrus profile. Served in a pre-warmed mug to accentuate the aromas and warmth, this drink is a comforting yet invigorating beverage perfect for brisk mornings or chilly evenings. Ingredients: - 2 oz Maple Rye Whiskey - 0.5 oz Drambuie - 0.5 oz Islay Single Malt Scotch Whisky - 4 oz Brewed Irish Breakfast Tea (strong and hot) - 0.25 oz Lemon Juice - 2 dashes Orange Bitters Instructions: 1. Brew a strong cup of Irish breakfast tea and keep it hot. 2. In a cocktail shaker, combine the maple rye whiskey, Drambuie, Islay single malt scotch whisky, lemon juice, and orange bitters. Fill the shaker with ice and shake vigorously until well-chilled. 3. Pre-warm a mug by rinsing it with hot water. Discard the water. 4. Strain the cocktail mixture into the pre-warmed mug. 5. Top up the drink with the hot Irish breakfast tea. 6. Gently stir to combine all the ingredients. 7. Garnish with a lemon twist or a cinnamon stick (optional) for an extra layer of aroma. Glass: - Mug The Highland Harvest Morning offers a delightful blend of flavors and sensations, presenting a novel approach to enjoying your favorite whisky and tea. Perfect for sipping slowly and savoring the warmth and complexity it brings.

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