Highland Haze

Name: Highland Haze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Highland Park scotch; 1 oz Joven mezcal; 0.5 oz Ancho Reyes; 0.5 oz Cynar amaro; 0.25 oz organic blue agave syrup; 2 dashes orange bitters; for rim Smoked sea salt; for garnish Orange peel

Modern smoky cocktail with Highland Park scotch and mezcal

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

180*

Net Carbs

5g*

Ingredients:

organic blue agave syrup

orange bitters

Smoked sea salt

Orange peel

AI Request:Create a modern, smoky cocktail with a split base of Highland Park scotch and Joven mezcal including ancho reyes without honey. using only a subset of the following ingredients honey aperol suze liqueur worcestershire sauce caramel liqueur orange bitters blended scotch whisky sotol smith & cross jamaican rum cassis liqueur organic blue agave syrup habanero lime bitters vodka cynar amaro reposado tequila fernet-branca gin peychaud's bitters sweetened lime juice ruby port ginger beer chocolate bitters tajin...

*Estimated by AI - may vary

Instructions

Description: Highland Haze is a modern smoky cocktail that marries the rich, peaty flavors of Highland Park scotch with the complex, smoky notes of Joven mezcal. The addition of Ancho Reyes introduces a subtle warmth, while Cynar amaro adds a bittersweet depth. A touch of agave syrup balances the smokiness with a slight sweetness, and orange bitters bring a bright, citrusy complexity. Served over a large ice cube with a rim of smoked sea salt for an enhanced smoky profile, this cocktail is a bold exploration of smoke and complexity. Ingredients: - 1 oz Highland Park scotch - 1 oz Joven mezcal - 0.5 oz Ancho Reyes - 0.5 oz Cynar amaro - 0.25 oz organic blue agave syrup - 2 dashes orange bitters - Smoked sea salt (for rim) - Orange peel (for garnish) Glass: Rocks glass Instructions: 1. Prepare the rocks glass by moistening the rim with a little mezcal and dipping it in smoked sea salt. Set aside. 2. In a mixing glass filled with ice, combine Highland Park scotch, Joven mezcal, Ancho Reyes, Cynar amaro, organic blue agave syrup, and orange bitters. 3. Stir well until the mixture is well-chilled. 4. Strain the mixture into the prepared rocks glass over a large ice cube. 5. Express the oils of an orange peel over the drink and add it as a garnish. 6. Serve and enjoy the layered complexity of Highland Haze.

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