Highland Hearth

Name: Highland Hearth
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz glenlivet single malt scotch whisky; 0.5 oz drambuie; 0.25 oz ancho reyes; 4 oz freshly brewed cinnamon lavender tea cooled; 2 dashes lavender bitters; 1 dash chocolate bitters; for garnish cinnamon stick; for garnish lavender sprig

Captivating cocktail with warmth, spice, and complex flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

5g*

Ingredients:

glenlivet single malt scotch whisky

drambuie

ancho reyes

freshly brewed cinnamon lavender tea cooled

AI Request:Make me a complex, sweet and spicy cocktail using a brown liquor, Drambuie, ancho reyes, cinnamon lavender tea, and lavender bitters without simple syrup. using only a subset of the following ingredients overproof rum tawny port lemon juice kahlua coffee liqueur fernet-branca bols banana liqueur coffee cherry bitters luxardo maraschino liqueur cherry heering liqueur brandied cherry triple sec glenlivet single malt scotch whisky hibiscus syrup orange bitters sweet and sour mix worcestershire sauce rhum agr...

*Estimated by AI - may vary

Instructions

Description: Highland Hearth is a captivating cocktail that evokes the warmth and spice of a cozy evening by the fire. The complex layers of flavors in this drink, combining a rich brown liquor base with the unique sweetness and spiciness from the selected ingredients, make it an unforgettable experience. The soft floral notes of lavender and the smoky undertones of cinnamon blend harmoniously with the kick of ancho reyes, creating a sophisticated drink with a lingering spicy finish. It's a perfect sipping cocktail for those who appreciate depth in their drinks. Ingredients: - 2 oz Glenlivet Single Malt Scotch Whisky - 0.5 oz Drambuie - 0.25 oz Ancho Reyes - 4 oz freshly brewed cinnamon lavender tea, cooled - 2 dashes lavender bitters - 1 dash chocolate bitters (for complexity and depth) - A cinnamon stick for garnish - A lavender sprig for garnish Glass: Serve in a pre-chilled, large old-fashioned glass. Instructions: 1. Begin by brewing a pot of cinnamon lavender tea. Allow it to cool to room temperature, or prepare in advance and chill it. 2. In a cocktail shaker filled with ice, combine the Glenlivet Single Malt Scotch Whisky, Drambuie, Ancho Reyes, and the cooled cinnamon lavender tea. 3. Add the lavender bitters and chocolate bitters to the shaker. 4. Shake vigorously until well chilled. 5. Strain the mixture into the pre-chilled old-fashioned glass filled with a large ice cube. 6. Garnish with a cinnamon stick and a sprig of fresh lavender for aroma and presentation. 7. Serve immediately and enjoy the complex layers of sweet, spicy, and floral notes.

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