Highland Herb Harmony

Name: Highland Herb Harmony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Highland Park Islay Single Malt Scotch; 0.5 oz Benedictine DOM; 2 dashes Cardamom Bitters; 1 dash Thai Curry Bitters; 0.25 oz Creme de Violette; 0.5 oz Lemon Juice; 1 dash Peychaud's Bitters; for rimming the glass Tajin Seasoning

Sophisticated cocktail with smoky, herbaceous, and bitter flavors

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

5g*

Ingredients

Highland Park Islay Single Malt Scotch Benedictine DOM Cardamom Bitters Thai Curry Bitters Creme de Violette Lemon Juice Peychaud's Bitters Tajin Seasoning

AI Request

Create a complex, unique cocktail with highland park Islay single malt scotch, Benedictine, cardamom bitters and Thai curry bitters without Strega and without Thai chili bitters and without sweetened lime juice. using only a subset of the following ingredients creme de violette tajin seasoning sotol angostura bitters high rye bourbon chambord raspberry liqueur limoncello ginjinha glenlivet single malt scotch whisky rhum agricole persimmon ginger bitters peychaud's bitters kraken dark spiced rum black waln...

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** Highland Herb Harmony is a sophisticated and innovative cocktail that harmonizes the smoky essence of Highland Park Islay Single Malt Scotch with the herbaceous complexity of Benedictine, and a layered bitterness from cardamom and Thai curry bitters. This drink offers a tantalizing interplay of flavors with a touch of floral and slightly sweet undertones. **Ingredients:** - 1.5 oz Highland Park Islay Single Malt Scotch - 0.5 oz Benedictine DOM - 2 dashes Cardamom Bitters - 1 dash Thai Curry Bitters - 0.25 oz Creme de Violette - 0.5 oz Lemon Juice - 1 dash Peychaud's Bitters - Tajin Seasoning (for rimming the glass) **Instructions:** 1. Rim a chilled coupe glass with a touch of lemon juice and dip it into Tajin seasoning. 2. In a mixing glass, combine the Highland Park Islay Single Malt Scotch, Benedictine DOM, Creme de Violette, lemon juice, cardamom bitters, Thai curry bitters, and Peychaud's bitters. 3. Add ice and stir well until the mixture is well-chilled. 4. Strain the cocktail into the prepared coupe glass. 5. Garnish with a small sprig of fresh herbs, such as thyme or rosemary, for a final aromatic note. **Glassware:** - Coupe glass

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