Highland Orchard

Name: Highland Orchard
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado Tequila; 1 oz Laird's Bottled in Bond Apple Brandy; 0.25 oz Lagavulin Scotch; 0.25 oz Strega; 2 dashes Barrel Aged Apple Bitters; 2 dashes Maple Bitters; 0.25 oz Brown Sugar Simple Syrup; 1 dash Velvet Falernum; 1 dash Mole Bitters

Sophisticated riff on classic cocktail with robust flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

180*

Net Carbs

6g*

Ingredients:

Reposado Tequila

Laird's Bottled in Bond Apple Brandy

Lagavulin Scotch

Strega

Barrel Aged Apple Bitters

Maple Bitters

Brown Sugar Simple Syrup

Velvet Falernum

Mole Bitters

AI Request:Create a unique, innovative, complex riff on a classic cocktail featuring equal parts reposado tequila and Laird's Bottled in Bond Apple Brandy including 0.25 oz Lagavulin scotch, Strega, barrel aged apple bitters and maple bitters. using only a subset of the following ingredients johnnie walker double black scotch bourbon whiskey elderflower liqueur brown sugar simple syrup hamilton pot still black rum amaro sfumato amargo chuncho bitters velvet falernum hamilton black pot still rum tajin seasoning black...

*Estimated by AI - may vary

Instructions

### Description: A sophisticated riff on the classic cocktail that marries the robust flavors of reposado tequila and Laird's Bottled in Bond Apple Brandy. The addition of Lagavulin scotch, Strega, and a medley of bitters infuses smoky, herbal, and layered apple notes, culminating in a drink that's both timeless and innovative. ### Ingredients: - 1 oz Reposado Tequila - 1 oz Laird's Bottled in Bond Apple Brandy - 0.25 oz Lagavulin Scotch - 0.25 oz Strega - 2 dashes Barrel Aged Apple Bitters - 2 dashes Maple Bitters - 0.25 oz Brown Sugar Simple Syrup - 1 dash Velvet Falernum - 1 dash Mole Bitters ### Garnish: - Candied Ginger - Thin apple slice (optional) ### Glass: - Old-Fashioned Glass ### Instructions: 1. In a mixing glass filled with ice, combine the reposado tequila, apple brandy, Lagavulin scotch, Strega, brown sugar simple syrup, barrel-aged apple bitters, maple bitters, velvet falernum, and mole bitters. 2. Stir well until properly chilled and diluted. 3. Strain the mixture into an Old-Fashioned glass over a large ice cube. 4. Garnish with a piece of candied ginger and a thin apple slice if desired. 5. Serve immediately and enjoy the complex, layered flavors of the Highland Orchard.

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