Highland Serenity

Name: Highland Serenity
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz scotch whisky; 1 oz aperol; 0.5 oz lemon juice; 0.5 oz honey syrup; null sprig of rosemary; 2 Dashes orange bitters; null ice cubes; null club soda; for garnish rosemary and orange twist

Cocktail capturing the essence of a tranquil Scottish moor

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 25%*

Calories

approximately 200*

Net Carbs

approximately 10 grams*

Ingredients:

rosemary and orange twist

AI Request:a unique cocktail with scotch and aperol with rosemary

*Estimated by AI - may vary

Instructions

Description: Highland Serenity is a cocktail that captures the essence of a tranquil Scottish moor at dusk, combining the smoky robustness of scotch with the bittersweet complexity of Aperol. Fresh rosemary infuses an herbaceous aroma, inviting you to savor the quiet moments of life. Ingredients: - 2 oz Scotch whisky (preferably single malt for its distinct flavor) - 1 oz Aperol - 0.5 oz Fresh lemon juice - 0.5 oz Honey syrup (equal parts honey and water) - 1 Sprig of fresh rosemary - 2 Dashes of orange bitters - Ice cubes - Club soda (optional, for a lighter version) - Fresh rosemary and orange twist, for garnish Instructions: 1. Take the sprig of fresh rosemary and clap it between your hands to release its aromatic oils. 2. Place the rosemary at the bottom of a mixing glass. 3. Add the scotch, Aperol, fresh lemon juice, honey syrup, and orange bitters to the mixing glass. 4. Fill the mixing glass with ice and give it a good stir for about 20 seconds to properly dilute and chill the ingredients. 5. Strain the cocktail into an ice-filled glass, capturing the essence of the ingredients and leaving behind the rosemary sprig. 6. For a lighter version, top off with a splash of club soda. 7. Garnish with a fresh sprig of rosemary and an orange twist. Glass: Serve in a rocks glass to appreciate the color and allow the aromas of the drink to mingle with the smoky notes of the scotch and the freshness of the rosemary garnish.

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