Highland Smoky Elixir

Name: Highland Smoky Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Highland Park Scotch; 0.75 oz Joven Mezcal; 0.5 oz Cocchi Americano; 0.5 oz Amaro Ciociaro; 0.5 oz hot honey syrup (honey infused with a touch of chili); 2 dashes habanero lime bitters; null Lime zest for garnish

Complex smoky cocktail with herbal, citrus, and spicy notes

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

8g*

Ingredients:

hot honey syrup (honey infused with a touch of chili)

habanero lime bitters

Lime zest for garnish

AI Request:Create a complex, unique cocktail featuring highland park scotch, Joven mezcal, cocchi americano, amaro ciociaro, and hot honey syrup. using only a subset of the following ingredients habanero lime bitters genepy exorcism bitters rye whiskey chili bitters cocchi americano fernet-branca coffee cherry bitters grenadine mole bitters green chartreuse liqueur lemon bitters homemade limoncello chambord raspberry liqueur st germain elderflower liqueur cointreau ginjinha bourbon whiskey ginger beer sweet and sour...

*Estimated by AI - may vary

Instructions

**Description:** A cocktail that marries the complex smokiness of Highland Park Scotch with the earthy, herbal notes of Joven Mezcal. The Cocchi Americano adds a layer of bittersweet citrus, while the Amaro Ciociaro and hot honey syrup bring a balance of bitter and sweet with a spicy kick. This drink is garnished with a zest of lime for a fresh, aromatic finish. **Ingredients:** - 1 oz Highland Park Scotch - 0.75 oz Joven Mezcal - 0.5 oz Cocchi Americano - 0.5 oz Amaro Ciociaro - 0.5 oz hot honey syrup (honey infused with a touch of chili) - 2 dashes habanero lime bitters - Lime zest for garnish **Glassware:** Old Fashioned glass **Instructions:** 1. Fill a mixing glass with ice. 2. Add the Highland Park Scotch, Joven Mezcal, Cocchi Americano, Amaro Ciociaro, and hot honey syrup. 3. Stir well until the mixture is well-chilled. 4. Strain into an Old Fashioned glass over a large ice cube. 5. Add 2 dashes of habanero lime bitters. 6. Garnish with a zest of lime. Enjoy the layered complexities and smoky, spicy finish of the Highland Smoky Elixir!

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