Highland Sunrise

This unique cocktail combines the smooth complexity of fine malt whisky with the unexpected element of a fried egg. To create this cocktail, you will need: - 2 oz fine malt whisky - 1 fresh egg - 1 tsp honey - 1 tsp lemon juice - Dash of bitters In a shaker, combine the whisky, honey, lemon juice, and bitters. Crack the egg into the shaker as well. Shake vigorously for about 30 seconds to emulsify the egg. Strain the mixture into a glass filled with ice. As a final touch, garnish the cocktail with a small piece of fried egg. The result is a rich and flavorful cocktail with a hint of breakfast inspiration.