Highland Sunrise

Name: Highland Sunrise
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz islay single malt scotch whisky; 0.75 oz drambuie; 3 oz freshly brewed irish breakfast tea cooled; 0.5 oz lemon juice; 0.25 oz organic blue agave syrup; 2 dashes orange bitters; null ice; null lemon twist for garnish

Sophisticated cocktail with Islay Scotch, Drambuie, and Irish tea

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

180*

Net Carbs

9g*

Ingredients:

islay single malt scotch whisky

drambuie

freshly brewed irish breakfast tea cooled

lemon juice

organic blue agave syrup

orange bitters

ice

lemon twist for garnish

AI Request:Make me a cocktail with a brown liquor, Drambuie, and Irish breakfast tea without simple syrup. using only a subset of the following ingredients reposado tequila islay single malt scotch whisky organic blue agave syrup amaro liqueur suze liqueur green chartreuse liqueur blended scotch whisky tepeztate mezcal calvados apple brandy sotol st germain elderflower liqueur bourbon whiskey raft aromatic bitters vodka aged rum lemon bitters hibiscus yuzu bitters tajin seasoning exorcism bitters orange bitters worc...

*Estimated by AI - may vary

Instructions

A sophisticated and refreshing cocktail that marries the peaty complexity of Islay single malt Scotch whisky with the honeyed richness of Drambuie and the malty depth of Irish breakfast tea. It's a nod to the Scottish Highlands with a twist of elegance and warmth. This cocktail is perfect for sipping on a chilly evening or as a refined after-dinner digestif. Ingredients: - 2 oz Islay single malt Scotch whisky - 0.75 oz Drambuie - 3 oz freshly brewed Irish breakfast tea, cooled - 0.5 oz lemon juice - 0.25 oz organic blue agave syrup - 2 dashes orange bitters - Ice - Lemon twist, for garnish Instructions: 1. In a cocktail shaker, combine the Islay single malt Scotch whisky, Drambuie, cooled Irish breakfast tea, lemon juice, organic blue agave syrup, and orange bitters. 2. Fill the shaker with ice and shake vigorously for about 15 seconds. 3. Strain the mixture into a chilled old-fashioned glass filled with ice. 4. Garnish with a lemon twist. 5. Serve immediately and enjoy the intricate layers of smoky, sweet, tangy, and herbal flavors in your Highland Sunrise. Glass: Old-Fashioned Glass

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