Highland Tropic

Name: Highland Tropic
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Aged Rum; 1 oz Glenlivet Single Malt Scotch Whisky; 0.5 oz Luxardo Maraschino Liqueur; 0.25 oz Organic Blue Agave Syrup; 2 dashes Orange Bitters; 1 dash Chili Bitters; 1 dash Hibiscus Syrup; null Smoke from Smoked Sea Salt (for glass infusion); null Garnish: Thinly sliced orange wheel, a maraschino cherry, and a light sprinkle of Tajin seasoning over the top

Sophisticated cocktail with aged rum and Glenlivet Scotch

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

213*

Net Carbs

7.5g*

Ingredients:

Aged Rum

Glenlivet Single Malt Scotch Whisky

Luxardo Maraschino Liqueur

Organic Blue Agave Syrup

Orange Bitters

Chili Bitters

Hibiscus Syrup

Smoke from Smoked Sea Salt (for glass infusion)

Garnish: Thinly sliced orange wheel, a maraschino cherry, and a light sprinkle of Tajin seasoning over the top

AI Request:Make me a complex and slightly sweet cocktail with a split base of aged rum and Glenlivet single malt scotch. using only a subset of the following ingredients chili bitters fernet-branca black walnut bitters orange bitters brandy tepeztate mezcal organic blue agave syrup luxardo maraschino liqueur calvados apple brandy smoked sea salt bitters hibiscus syrup tajin seasoning lemon bitters cassis liqueur vodka aperol cognac honey mole bitters absinthe triple sec st germain elderflower liqueur bourbon whiskey...

*Estimated by AI - may vary

Instructions

Highland Tropic is a sophisticated and slightly sweet cocktail that skillfully combines the warmth of aged rum and the complex notes of Glenlivet single malt scotch with a selection of unique ingredients. Served in a chilled, smoke-infused snifter glass, this drink is an immersive experience that begins with the aroma and ends with a complex palate of flavors. Ingredients: - 1 oz Aged Rum - 1 oz Glenlivet Single Malt Scotch Whisky - 0.5 oz Luxardo Maraschino Liqueur - 0.25 oz Organic Blue Agave Syrup - 2 dashes Orange Bitters - 1 dash Chili Bitters - 1 dash Hibiscus Syrup - Smoke from Smoked Sea Salt (for glass infusion) - Garnish: Thinly sliced orange wheel, a maraschino cherry, and a light sprinkle of Tajin seasoning over the top Glass: - Snifter (smoke-infused) Instructions: 1. Begin by preparing your snifter glass. Place a small amount of smoked sea salt on a heat-resistant surface and ignite it gently. Capture the smoke in the snifter glass, covering it with a coaster to trap the smoke inside as you prepare the cocktail. 2. In a mixing glass filled with ice, combine aged rum, Glenlivet single malt scotch, Luxardo Maraschino Liqueur, organic blue agave syrup, orange bitters, chili bitters, and hibiscus syrup. 3. Stir gently for about 30 seconds to chill and dilute the mixture appropriately. 4. Uncover the snifter glass, releasing the smoke, and strain the mixed cocktail into the glass. 5. Garnish with an orange wheel and a maraschino cherry. Lightly sprinkle Tajin seasoning over the top for an added touch of complexity and a hint of spice. 6. Enjoy the Highland Tropic, where the warmth of the tropics meets the misty allure of the Scottish highlands in a single, harmonious experience. The Highland Tropic cocktail is an adventure in a glass, offering a palate of flavors that range from the sweetness of the maraschino and agave to the subtle spice of chili and the floral notes of hibiscus, tied together by the depth and richness of the aged rum and Glenlivet Scotch. Perfect for those looking to explore a nuanced, complex, and slightly sweet cocktail experience.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!