Highland Zephyr

Name: Highland Zephyr
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz whisky; 0.5 oz frangelico; 1 oz dry white wine; 0.5 oz lemon juice; 1 egg white; null pinch of fine sea salt; null pinch of freshly ground black pepper; 2 oz tonic water; null ice; null lemon twist or a sprig of rosemary for garnish

Bold, unconventional cocktail with whisky, Frangelico, white wine, tonic water

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 15%*

Calories

approximately 180*

Net Carbs

approximately 5 grams*

Ingredients:

pinch of fine sea salt

pinch of freshly ground black pepper

tonic water

ice

lemon twist or a sprig of rosemary for garnish

AI Request:A drink with whisky, egg, salt, Pepper, white wine, frangelico and tonic water

*Estimated by AI - may vary

Instructions

Description: The Highland Zephyr is a bold, unconventional cocktail that blends the rich, smoky flavors of whisky with the nutty sweetness of Frangelico, enhanced by the complexity of white wine and the effervescence of tonic water. The addition of egg white creates a smooth, frothy texture, while a hint of salt and pepper adds an unexpected savory twist that will excite the palate. Ingredients: - 1.5 oz Whisky (preferably a smooth, mildly peated single malt) - 0.5 oz Frangelico - 1 oz Dry White Wine (a crisp variety like Sauvignon Blanc works well) - 0.5 oz Fresh Lemon Juice - 1 Egg White - Pinch of fine Sea Salt - Pinch of freshly ground Black Pepper - 2 oz Tonic Water - Ice - Lemon twist or a sprig of rosemary for garnish Glass: Serve in a chilled coupe glass to maintain the effervescence and enhance the aromatics. Instructions: 1. In a shaker, combine the whisky, Frangelico, white wine, and lemon juice. 2. Add the egg white to the shaker. To help emulsify the egg white, you can use a technique called "dry shaking" by shaking these ingredients without ice first. 3. Add a pinch of fine sea salt and a pinch of freshly ground black pepper to the mixture in the shaker. 4. Fill the shaker with ice and shake vigorously until well-chilled and the egg white has created a frothy texture. 5. Double-strain into the chilled coupe glass to ensure a smooth pour without any ice shards or unblended egg white. 6. Carefully top off the cocktail with tonic water, pouring it gently to maintain the froth. 7. Garnish with a lemon twist or a sprig of rosemary, giving a light clap to the herb before placing it to release its aroma. The Highland Zephyr is a delightful fusion of flavors that's perfect for the adventurous cocktail enthusiast looking to combine the complexity of whisky with the refreshing qualities of tonic and the richness of an egg white cocktail.

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