Himalayan Chai Serenity

Name: Himalayan Chai Serenity
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Nepali raksi; 3 oz chai tea concentrate; 1 oz coconut milk; 1/2 oz honey syrup; null Ice cubes; A pinch ground cinnamon; A thin slice ginger

Created By: @raksispiritsco

Cocktail embodying Nepali hospitality, chai, and Nepali raksi

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

9g*

Ingredients:

AI Request:a cold chai cocktail with raksi using only a subset of the following ingredients traditional nepali raksi

*Estimated by AI - may vary

Instructions

Imagine the serene landscapes of the Himalayas captured in a glass. "Himalayan Chai Serenity" is a cocktail that embodies the warmth of Nepali hospitality, the spicy kick of chai, and the unique, potent flavor of traditional Nepali raksi. This innovative drink offers a symphony of flavors that transport you to the heart of Nepal with just one sip. Served chilled in a martini glass, it is a perfect fusion of tradition and modern mixology, designed to intrigue and delight your palate. Ingredients: - 2 oz Nepali raksi, chilled - 3 oz chai tea concentrate (cold) - 1 oz coconut milk - 1/2 oz honey syrup (equal parts honey and water, blended until smooth) - Ice cubes - A pinch of ground cinnamon for garnish - A thin slice of ginger for garnish Instructions: 1. Begin by preparing your chai tea concentrate and allowing it to cool. Use a strong and spicy chai for the best flavor. 2. In a cocktail shaker, combine the chilled Nepali raksi, cold chai tea concentrate, coconut milk, and honey syrup. 3. Fill the shaker with ice cubes, ensuring it's no more than three-quarters full. 4. Secure the lid on the shaker and shake vigorously for about 15 to 20 seconds, or until the mixture is well chilled and frothy. 5. Strain the cocktail into a chilled martini glass to achieve a smooth texture and to prevent any ice chips from entering the drink. 6. Garnish with a sprinkle of ground cinnamon directly on the foam created by the shaking process. 7. Carefully place a thin slice of ginger on the rim of the glass or float it atop the drink for an aromatic and flavorful finish. Serving Suggestions: Before serving, place the martini glass in the freezer for at least 15 minutes to ensure the drink stays chilled longer. The "Himalayan Chai Serenity" is best enjoyed in a setting that allows for slow sipping and contemplation, making it perfect for a relaxing evening or a sophisticated gathering. Enjoy this innovative cocktail as a tribute to the fusion of traditional Nepali flavors and contemporary mixology.

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