Himalayan Cucumber Mint Bliss

Name: Himalayan Cucumber Mint Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz traditional nepali raksi; 4 slices cucumber; 6-8 mint leaves; 1/2 oz lime juice; 1/2 oz simple syrup; to top off soda water; null ice

Created By: @raksispiritsco

Refreshing Nepali cucumber-mint cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

120*

Net Carbs

8g*

Ingredients:

traditional nepali raksi

AI Request:cucumber and mint using only a subset of the following ingredients traditional nepali raksi

*Estimated by AI - may vary

Instructions

This sophisticated and refreshing cocktail melds the traditional flavors of Nepal with the crispness of cucumber and the cool touch of mint, making it a perfect drink for a warm evening. Served in a highball glass, this drink not only pleases the palate but also captivates the eye with its elegant presentation. Ingredients: - 2 oz traditional Nepali raksi - 4 slices of cucumber (plus extra for garnish) - 6-8 fresh mint leaves (plus a sprig for garnish) - 1/2 oz fresh lime juice - 1/2 oz simple syrup (adjust according to taste) - Soda water to top off - Ice Instructions: 1. In a shaker, muddle the cucumber slices and mint leaves lightly to release their flavors. Avoid over-muddling to prevent the mixture from becoming bitter. 2. Add the traditional Nepali raksi, lime juice, and simple syrup to the muddled mixture. Fill the shaker with ice. 3. Shake well until the outside of the shaker feels cold, usually about 15-20 seconds. 4. Strain the mixture into a highball glass filled with ice. Ensure any large bits of cucumber and mint are filtered out for a smoother drink. 5. Top off the drink with soda water, gently stirring it in to mix the flavors evenly. 6. Garnish with a sprig of mint and a cucumber slice on the rim of the glass. Serve immediately and enjoy the harmonious blend of Nepal's traditional raksi with the fresh, invigorating tastes of cucumber and mint.

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