Spicy Himalayan Heatwave Cocktail

Name: Spicy Himalayan Heatwave Cocktail
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz traditional nepali raksi; 1 oz lime juice; 1/2 oz honey syrup equal parts honey and water heated until honey dissolves then cooled; 2 Slices ginger; 1 Small green chili seeded and thinly sliced; 4-5 mint leaves; sparkling water; ice; For Garnish mint sprig; For Garnish thin slice of green chili

Created By: @raksispiritsco

Spicy cocktail with Nepalese twist, perfect for spring celebrations

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

160*

Net Carbs

14g*

Ingredients:

traditional nepali raksi

lime juice

honey syrup equal parts honey and water heated until honey dissolves then cooled

ginger

green chili seeded and thinly sliced

thin slice of green chili

AI Request:a spicy cocktail that is perfect for spring using only a subset of the following ingredients traditional nepali raksi

*Estimated by AI - may vary

Instructions

The Himalayan Spring Fire is an enticing, spicy cocktail that perfectly captures the essence of spring with a delightful Nepalese twist. This innovative drink combines the warmth of traditional Nepali raksi with fresh, vibrant flavors, promising an unforgettable sensory experience. Its heat is perfectly balanced with refreshing undertones, making it an ideal choice for those looking to add a fiery kick to their spring celebrations. Ingredients: - 2 oz Traditional Nepali Raksi - 1 oz Fresh Lime Juice - 1/2 oz Honey Syrup (equal parts honey and water, heated until honey dissolves, then cooled) - 2 Slices of Fresh Ginger - 1 Small, Fresh Green Chili (seeded and thinly sliced) - 4-5 Fresh Mint Leaves - Sparkling Water - Ice - For Garnish: A Mint Sprig and a Thin Slice of Green Chili Instructions: 1. In a shaker, muddle the fresh ginger and green chili slices with the honey syrup to release their flavors. 2. Add the Nepali raksi and fresh lime juice to the mixture. 3. Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds until well chilled. 4. Strain the mixture into a highball glass filled with ice, ensuring the ginger and chili pieces are left behind. 5. Top the drink off with a splash of sparkling water for a refreshing fizz. 6. Gently clap the mint leaves between your hands to release their aroma, then stir them into the drink. 7. Garnish with a sprig of mint and a thin slice of green chili on the rim of the glass. Glass Type: - Highball Glass The Himalayan Spring Fire is not only a tribute to the traditional Nepali raksi but also a celebration of the bold flavors and vibrant energy of spring. The combination of spicy chili, warming ginger, and cooling mint creates a harmonious balance that is both refreshing and invigorating. It's a perfect conversation starter at any springtime gathering, offering a unique taste of Nepal's rich culinary heritage.

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