Himalayan Zest

Name: Himalayan Zest
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz raksi; 1/2 oz lemon juice; 1/2 oz ginger syrup; 2-3 basil leaves; null sparkling water; null ice cubes; for garnish lemon wheel; for garnish sprig of basil

Created By: @raksispiritsco

Refreshing cocktail with Raksi, lemon, ginger, and basil

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

150*

Net Carbs

9g*

Ingredients:

AI Request:Raksi with lemon, ginger and basil

*Estimated by AI - may vary

Instructions

Delve into the flavors of the Himalayas with the Himalayan Zest, a refreshing and invigorating cocktail that brilliantly combines the traditional Nepalese spirit, Raksi, with the zesty notes of lemon, the spicy touch of ginger, and the aromatic freshness of basil. This cocktail offers a unique taste experience, perfectly balancing warmth, zestiness, and herbal freshness in every sip. Served in a highball glass, it's not only a pleasure to taste but also a visual treat. Ingredients: - 2 oz Raksi (traditional Nepalese distilled liquor) - 1/2 oz fresh lemon juice - 1/2 oz ginger syrup - 2-3 fresh basil leaves, plus more for garnish - Sparkling water - Ice cubes - Lemon wheel and a sprig of basil for garnish Instructions: 1. In a shaker, muddle the basil leaves gently to release their aroma. 2. Add the Raksi, fresh lemon juice, ginger syrup, and a handful of ice cubes to the shaker. 3. Shake well until the mixture is well chilled. 4. Strain the mixture into a highball glass filled with ice cubes. 5. Top up with sparkling water and give it a gentle stir. 6. Garnish with a lemon wheel and a fresh sprig of basil. Take a sip and let the Himalayan Zest transport you to the breathtaking landscapes of Nepal with its bold flavors and refreshing aftertaste. Perfect for a summer day or as an exotic twist to your cocktail party, this drink is sure to impress and refresh.

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