Hokey Pokey Fizz

This delightful cocktail takes inspiration from the classic New Zealand treat, the Hokey Pokey ice cream. It combines rich caramel flavors with a touch of honey and a fizzy twist. Ingredients: - 2 oz caramel-infused vodka - 1 oz honey syrup - 1 oz fresh lemon juice - 3 oz sparkling water - Crushed ice - Hokey Pokey candy for garnish Instructions: 1. To make the caramel-infused vodka, place 5 caramel candies in a sealed container with 8 oz of vodka. Allow it to infuse for at least 24 hours before using. 2. In a shaker, combine the caramel-infused vodka, honey syrup, and fresh lemon juice. Shake well to mix. 3. Fill a glass with crushed ice and strain the cocktail mixture over it. 4. Top with sparkling water and gently stir. 5. Garnish with a piece of Hokey Pokey candy on the rim of the glass. 6. Serve chilled and enjoy the whimsical flavors of the Hokey Pokey Fizz!