Horchata in Jamaica

Name: Horchata in Jamaica
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz jamaican dark rum; 4 oz homemade or storebought horchata; 1/2 oz coconut cream; 1/2 oz dark agave syrup; undefined dash of angostura bitters; undefined ground cinnamon; undefined grated nutmeg; undefined cinnamon stick; undefined ice cubes

Exotic, creamy cocktail with Jamaican rum and horchata

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

jamaican dark rum

homemade or storebought horchata

coconut cream

dark agave syrup

dash of angostura bitters

AI Request:Create an original cocktail called Horchata in Jamaica

*Estimated by AI - may vary

Instructions

**Description:** Horchata in Jamaica is an exotic, creamy cocktail that marries the delightful nuances of traditional Mexican horchata with Jamaican rum's warmth and tropical allure. This concoction blends the delicately sweet, cinnamon-infused rice milk with the bold and rich flavors of the Caribbean, resulting in a refreshingly indulgent beverage perfect for sipping on a breezy evening. **Ingredients:** - 2 oz Jamaican dark rum - 4 oz homemade or store-bought horchata - 1/2 oz coconut cream - 1/2 oz dark agave syrup (adjust sweetness to taste) - Dash of Angostura bitters - Ground cinnamon, for garnish - Grated nutmeg, for garnish - Cinnamon stick, for garnish - Ice cubes **Glass:** Highball glass **Directions:** 1. Fill a cocktail shaker with ice cubes to cool the ingredients and enhance the flavors. 2. Pour the Jamaican dark rum, horchata, coconut cream, and agave syrup into the shaker. 3. Add a dash of Angostura bitters to introduce a depth of flavor and a hint of herbal notes. 4. Shake vigorously until the mixture is well combined and chilled. 5. Strain the mixture into the highball glass filled with ice, ensuring a smooth pour and even distribution of the creamy cocktail. 6. Garnish with a sprinkle of ground cinnamon and grated nutmeg to complement the drink's sweetness and spice. 7. Place a cinnamon stick in the glass as a stirrer and an aromatic enhancer, inviting the imbiber to swirl the spices into the cocktail. 8. Serve promptly and suggest the drinker to take a moment to enjoy the aroma before sipping to fully appreciate the complexity of Horchata in Jamaica. **Serving Suggestions:** Horchata in Jamaica is ideally enjoyed on a warm

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